THE DEFINITIVE GUIDE TO SALMON FRESH WATER FISH

I don't forget my Mother made them with saltine crackers, i did not have any but bread crumbs labored just fine. I added a clove of garlic, my household-designed Old Bay seasoning and a sprint of cayenne. OMG thank you for this excursion down memory lane.To ensure your air fry salmon isn’t dry, take out it about one hundred thirty five degrees F,